A Valentine's Night Soiree : An innovative 6 course menu with wine & tales of Love

Hors D'Oeuvres

Wine Match : Cava

Tomato and mozzarella with bacon powder and herb oil

Wine Match : Sauvignon Blanc 

Pearl barley risotto, sea bass, sea air
Wine Match : Viognier

Palm heart fettuccine, burnt sage butter, popcorn powder  and courgette

Wine Match : Chardonnay

Smoking eye fillet steak, potato gallette, bearnaise foam and  salsa verde

Wine Match : Pinot noir

Chocolate ganache cake, with candied beetroot, beetroot meringue, beetroot and raspberry coulis, and foaming goat's yoghurt

Wine Match : Tawny Port