A Valentine's Night Soiree : An innovative 6 course menu with wine & tales of Love
Appetisers
Hors D'Oeuvres
Wine Match : Cava
Second Course
Tomato and mozzarella with bacon powder and herb oil
Wine Match : Sauvignon Blanc
Third Course
Pearl barley risotto, sea bass, sea air
Wine Match : Viognier
Fourth Course
Palm heart fettuccine, burnt sage butter, popcorn powder and courgette
Wine Match : Chardonnay
Fifth Course
Smoking eye fillet steak, potato gallette, bearnaise foam and salsa verde
Wine Match : Pinot noir
Dessert
Chocolate ganache cake, with candied beetroot, beetroot meringue, beetroot and raspberry coulis, and foaming goat's yoghurt
Wine Match : Tawny Port
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