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+44 (0)7961 141315

+44 (0)7961 141315

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    • NOT ABOUT HEROES
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    • THE TEMPEST
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  • CORPORATE WORK & EVENTS
    • CORPORATE WORK
    • FRIGHT NIGHT FEAST
    • A VALENTINE'S SOIREE
  • CONTACT
  • More
    • Home
    • PAST SHOWS
      • A THOUSAND AND ONE NIGHTS
      • CHEKHOV'S SHORTS
      • CHEKHOV'S SHORTS R&D
      • THE TEMPEST
      • FRANKENSTEIN
      • THE GREAT GATSBY
      • NOT ABOUT HEROES
      • THE IMPERFECT PEARL
      • WEST SIDE STORY
      • DRACULA
      • KNACKERMAN
      • BAROQUE AROUND THE BLOCK
      • MONTEVERDIS FLYING CIRCUS
    • ACTING & DIRECTING
      • BIOG & PHOTO GALLERY
      • HEADSHOTS
      • DIRECTING CV
      • AUDIO WORK
      • CAPT CORELLI'S MANDOLIN
      • THE TEMPEST
      • THE BEEKEEPER
      • BLOG
    • CORPORATE WORK & EVENTS
      • CORPORATE WORK
      • FRIGHT NIGHT FEAST
      • A VALENTINE'S SOIREE
    • CONTACT

EN

  • Home
  • PAST SHOWS
    • A THOUSAND AND ONE NIGHTS
    • CHEKHOV'S SHORTS
    • CHEKHOV'S SHORTS R&D
    • THE TEMPEST
    • FRANKENSTEIN
    • THE GREAT GATSBY
    • NOT ABOUT HEROES
    • THE IMPERFECT PEARL
    • WEST SIDE STORY
    • DRACULA
    • KNACKERMAN
    • BAROQUE AROUND THE BLOCK
    • MONTEVERDIS FLYING CIRCUS
  • ACTING & DIRECTING
    • BIOG & PHOTO GALLERY
    • HEADSHOTS
    • DIRECTING CV
    • AUDIO WORK
    • CAPT CORELLI'S MANDOLIN
    • THE TEMPEST
    • THE BEEKEEPER
    • BLOG
  • CORPORATE WORK & EVENTS
    • CORPORATE WORK
    • FRIGHT NIGHT FEAST
    • A VALENTINE'S SOIREE
  • CONTACT
Dragonboy Productions

A Valentine's Night Soiree : An innovative 6 course menu with wine & tales of Love

Appetisers

Hors D'Oeuvres

Wine Match : Cava

Second Course

Tomato and mozzarella with bacon powder and herb oil

Wine Match : Sauvignon Blanc 

Third Course

Pearl barley risotto, sea bass, sea air
Wine Match : Viognier

Fourth Course

Palm heart fettuccine, burnt sage butter, popcorn powder  and courgette

Wine Match : Chardonnay

Fifth Course

Smoking eye fillet steak, potato gallette, bearnaise foam and  salsa verde

Wine Match : Pinot noir

Dessert

Chocolate ganache cake, with candied beetroot, beetroot meringue, beetroot and raspberry coulis, and foaming goat's yoghurt

Wine Match : Tawny Port

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    Dragonboy Productions

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    +44(0)7961 141315

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